Plantain Pancakes with Crispy Chicken, Yassa Sauce and Habanero Honey

Ingredients

• 2-1⁄2 c
  Flour, divided use
• 1⁄2 tsp.
  Baking powder
• 1-1⁄4 tsp.
  Kosher salt, divided use
• 2 ea.
  Plantains, overripe, puréed
• 4 ea.
  Eggs, divided use
• 2-1⁄2 c
  Whole milk
• 1 tsp.
  Vanilla extract
• 2 T
  Vegetable oil
• 1⁄2 c
  Cassava flour
• 1 T
  Grains of paradise, ground
• 1 T
  Hot smoked paprika
• 1 T
  Ground cumin
• 2 tsp.
  Onion powder
• 1 T
  Garlic powder
• 1-1⁄2 lbs.
  Boneless chicken thighs
• Oil, for frying
• Yassa sauce (recipe follows)
• Habanero honey, as needed
• Butter, as needed