Ingredients
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6 oz.Molly's Kitchen® Plant-Based* Pork Strips
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1 oz.Red Onion, julienne
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2 oz.English Cucumber, sliced
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3 oz.Chef's Line® Tzatziki Sauce
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1 tsp.Fresh Dill
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2 oz.Tomato, sliced
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2 ea.Hilltop Hearth® Pita Bread
Preparation
- In a sauté pan or flattop grill, sauté pork strips until lightly browned.
- Remove from heat and add dill.
- Heat pita on flattop grill, and lay in pork strips.
- Top with sliced cucumber, onions, tomato and tzatziki.
Serves 1
*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients