Ingredients
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4 oz.Super Greens or Butter Lettuce Mix
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4 oz.Arugula
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¼ cApple Sherry or Red Wine Vinegar
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¼ cOlive Oil
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6 oz.Goat Cheese
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1 cPecans
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½ cGarlic Breadcrumbs
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Roasted Strawberries, recipe follows
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Edible Flowers, if desired
Preparation
Combine greens; set aside. Make vinaigrette by whisking together vinegar, olive oil and seasonings. Toss greens with strawberries, goat cheese and pecans.
To plate, transfer greens to a bowl, and garnish with breadcrumbs and edible flowers. Drizzle with vinaigrette.
To roast strawberries: Add neutral oil to a smoking sauté pan, and add 1 pound of cored strawberries in a single layer. Roast in 400°F oven until caramelized and juice is reduced.
Chef Abra Berens | Granor Farm, Three Oaks, Michigan