Ingredients
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1 ea.Harbor Banks® Cracker Breaded Cod Tail
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1 ea.Chef's Line® Non-GMO Artisan Focaccia Square Bun
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1 ea.Cross Valley Farms® Better Burger Leaf Lettuce
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3 slicesCross Valley Farms Tomato Sliced
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2 fl. oz.Monarch® Tartar Sauce
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1 TMonarch Nashville Style Hot Sauce
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.25 tsp.Rykoff Sexton® Key Lime Juice
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1 tsp.Cross Valley Farms Green Onion, thinly sliced
Preparation
- Deep-fry breaded cod according to instructions.
- Toast bun, and place lettuce and tomato on bun.
- Top with cod.
- Mix Nashville Sauce and Lime Juice along with Green Onion into the tartar sauce.
- Top cod or serve sauce on the side.
Recipe By Matthew Dean, Food Fanatics® Chef, Streator, IL
Serves 1