Contact Us
Contact Us
  • Recipe

Mushroom Hot Cocoa

Mushroom Hot Cocoa

Ingredients

  • 10 oz.
    Dairy-free milk
  • 1 packet
    Four Sigmatic Reishi Mushroom Elixir
  • 1 T
    Cacao
  • 1 tsp.
    Tocos
  • Local honey, to taste
  • Few dashes of cherry or regular bitters
  • Pinch of cinnamon

Preparation

Bring milk to a boil. Whisk in Reishi mushroom elixir, cocoa, tocos, honey to taste, and bitters until frothy. Sprinkle cinnamon on top. Makes 1 serving.

Co-owner Deborah Williamson James; Brooklyn, New York from Food Fanatics Magazine®