Ingredients
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1 oz.Rum
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1 oz.Turmeric Cordial
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1 oz.Honey Syrup*
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1 oz.Ginger syrup**
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3 oz.Pacific Jade® Coconut Milk
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1 ea.Egg white, whipped (floater)
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Pinch of turmeric
Preparation
Shake all ingredients with ice except egg white. Strain into a 4 oz. cup and top with whipped egg white. Sprinkle turmeric on top.
*Honey syrup: Bring 8 oz. of honey and 4 oz. of water to a boil. Allow to cool before use.
**Ginger syrup: Peel and slice a 6” piece of fresh ginger. Bring 8 oz. of water, 8 oz. of sugar and the ginger to a boil. Allow to cool before use.