Multipurpose Shito

Ingredients

• 250 mL
  Vegetable oil
• 5 ea.
  Onions, medium
• 60 g
  Garlic
• 60 g
  Ginger, peeled
• 350 g
  Dried shrimp powder
• 200 g
  Cayenne pepper
• 100 g
  Crayfish powder
• 90 g
  Tomato paste
• 15 g
  Nutmeg
• 15 g
  Aniseed
• Kosher salt, to taste