Ingredients
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1 ea.8" Demi Baguette
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5 oz.All Natural* Mojo Seasoned Pork Shoulder
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2 oz.Applewood Smoked Ham
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2 slicesSwiss Cheese
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1 oz.Yellow Mustard
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2 oz.Dill Pickle Chips
Preparation
1. Split baguette; spread mustard on both sides.
2. Layer mojo pork, ham, cheese and pickles.
3. Butter exterior lightly.
4. Press in panini grill 3–4 minutes per side until crispy and melted.
*No artificial ingredients. Minimally processed.