Milk Chocolate Stout Ice Cream

Ingredients

• 900g
  Milk
• 1,500 mL
  Cream
• 520g
  Sucrose
• 16g
  Vanilla paste
• 1,232 mL
  Beer, preferably Begyles Oatmeal Coffee Stout
• 400g
  Glucose powder
• 40g
  Stabilizer
• 400g
  Malted milk powder
• 75g
  NFMP (toasted 3 minutes at 350°F)
• 20g
  Salt
• 240g
  Yolks
• 480g
  Jivara milk chocolate