Ingredients
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12 oz.Chef’s Line® Mediterranean-Style Wheat Berry and White Bean Blend
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8 oz.Roseli® Chef-Style Diced Tomato
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2 pt.Molly's Kitchen® Vegetable Stock (made from base)
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¼ oz.Cross Valley Farms® Fresh Mint, picked for garnish
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Salt and Pepper, to taste
Preparation
- In a soup pot, bring Mediterranean-style wheat berry and white bean blend and vegetable stock to boil.
- Lower to simmer until desired texture.
- Add diced tomato, and simmer for 3 minutes.
- Season soup to taste.
- Serve in soup tureen with mint garnish.
Serves 4 portions