Mediterranean Green Chickpea Salad with Lemon Herb Vinaigrette

Ingredients

• 5 oz.
  Monarch® Green Chickpeas
• 1/2 oz.
  Monarch Kosher Salt
• 2 oz.
  Cross Valley Farms® English Cucumbers, cut into half moons
• 2 oz.
  Cross Valley Farms Plum Tomatoes, sliced into wedges
• 1 oz.
  Cross Valley Farms Red Onion, peeled and thinly sliced
• 1 oz.
  Rykoff Sexton® Pitted Kalamata Olives
• 1/2 oz.
  Cross Valley Farms Red Beets, scrubbed, peeled and thinly sliced
• 2 oz.
  Glenview Farms Crumbled Feta Cheese
• 1 each
  Cross Valley Farms Fresh Lemon, zested and juiced
• 2 oz.
  Roseli Extra Virgin Olive Oil
• 1/4 oz.
  Monarch Garlic and Herb Granulated Seasoning
• 1/4 oz.
  Cross Valley Farms Fresh Dill