Ingredients
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1 ea.Chef’s Line® All Natural* Modern Meatloaf Patty
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3 oz.Molly's Kitchen® Macaroni and Cheese
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1 ea.Chef’s Line Glossy Bun
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1 ea.Cross Valley Farms® Green Leaf Lettuce
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¼ oz.Cross Valley Farms Sliced Red Onion
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1½ oz.Monarch® Organic Tomato Ketchup
Preparation
- Preheat oven to 350ºF.
- Heat thawed macaroni and cheese in oven for 45 minutes, and hold hot for service.
- Cook meatloaf patty on flattop grill or char grill.
- From bottom bun, assemble burger with lettuce and tomato first, then meatloaf patty, mac and cheese and a drizzle of ketchup.
Serves 1
*No artificial ingredients. Minimally processed.