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  • Recipe

Meat & Cheese Bento Snack Box

Meat & Cheese Bento Snack Box

Ingredients

  • 2 oz.
    Chef's Line All Natural* Smoked Beef Tri-Tip
  • 2 oz.
    Chef's Line® All Natural* Smoked Beef Brisket Burnt Ends and Pieces
  • 2 oz.
    Various cheeses, cut into different slices and cubes
  • 5 ea.
    Cross Valley Farms® Grape Tomatoes
  • 2 oz.
    Rykoff Sexton® Antipasto Olives
  • 3 Packages
    Monarch® Individually Wrapped Crackers

Preparation

After cooking tri-tip and brisket burnt ends according to packaging directions, cool and thinly slice tri-tip. Arrange ingredients in bento box with separate compartments for the meats, tomatoes and olives, cheeses and crackers.

*No artificial ingredients. Minimally processed.

Serves 1