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Margarita With Pineapple and Jalapeño Recipe

Margarita With Pineapple and Jalapeño Recipe

Ingredients

  • 2 ea.
    Ripe Pineapples
  • 1 bottle
    Silver Or Blanco Tequila
  • 2 ea.
    Jalapeños, sliced
  • 1 oz.
    Lime Juice
  • 1 oz.
    Lemon Juice
  • 3/4 oz.
    Triple Sec

Preparation

Peel and core both pineapples. Slice and grill one and combine with tequila and 1 jalapeño, including seeds, in large container. Cover and refrigerate overnight. Strain.

Slice other pineapple into thin rings and cut out preferred letters. On a 6-inch wooden skewer, add 1 habanero pepper and then letters; set aside.

To make cocktail, shake 2 ounces infused tequila with remaining ingredients in an ice-filled container, except garnishes. Garnish and serve.

Chris Underwood, Senior food and beverage manager | Cannonball Lounge, Hotel Indy, Indianapolis