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  • Recipe

Mango Carlota

Mango Carlota

Ingredients

  • 1 quart
    Heavy Cream
  • 1 can
    Sweetened Condensed Milk
  • 1 T
    Vanilla
  • 1 box or 4 sleeves
    Maria cookies
  • 1 box
    Artufo Mangos, medium dice
  • Fresh mint, as needed
  • Pinch of salt
  • Whip cream with sweetened condensed milk, salt and vanilla

Preparation

In a 9 x 13-inch baking dish, layer cookies, spread cream and layer mangos on top. Continue with the layers until the dish is full. Top with diced mangos. Cover and refrigerate overnight. Slice and serve with freshly torn mint leaves on top.

Chef Natalie Oswold Chilam Balam, Chicago from Food Fanatics Magazine®