Malted Acorn Waffle, L’Aperge Egg, Paddlefish Caviar | US Foods®

Ingredients

• 180 g
  Flour
• 60 g
  Acorn flour
• 132 g
  Sugar
• 2 g
  Salt
• 2 g
  Baking powder
• 5 g
  Vanilla paste
• 37 g
  Malted milk powder
• 2
  Eggs, divided use
• 244 g
  Whole milk
• 226 g
  Butter, melted
• 4
  Egg yolks
• 1 T
  Heavy cream
• 1 tsp.
  Sherry vinegar
• 1⁄2 tsp.
  Maple syrup
• Kosher salt and freshly ground pepper to taste
• Paddlefish caviar, as needed
• Chives, chopped, to garnish