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Magic Dust Popcorn

Magic Dust Popcorn

Ingredients

  • 1 c
    Popping Corn
  • 2 c
    Neutral Oil
  • ¼ c
    Brewer’s Yeast
  • ¼ c
    Nutritional Yeast
  • 1 T
    Garlic Powder
  • 1 T
    Cumin, toasted and ground
  • 1½ tsp.
    Fine Sea Salt
  • 1½ tsp.
    Sugar
  • ½ tsp.
    Gochugaru

Preparation

Heat the oil in a saucepan over medium-high heat, and pop the corn. Pour into a wide, shallow bowl; set aside.

In a separate bowl, combine remaining ingredients and toss with the popcorn. Makes about 8 quarts.

Chef Consultant Shane Lyons  from Food Fanatics® Magazine