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Lettuce Wraps

Lettuce Wraps

Ingredients

  • 1 head
    Butter Lettuce
  • 4 oz.
    Molly's Kitchen® Plant-Based* Pork Strips
  • 1 cup
    Cross Valley Farms® Superfood with Kohlrabi Brussels Sprout Shred
  • 2 oz.
    Chef's Line® Korean BBQ Sauce
  • 2 oz.
    Asian Escabeche
  • 1 oz.
    Miso Mayo
  • 2 oz.
    Spicy Unagi Sauce
  • ½ ea.
    Avocado
  • 2 tbsp.
    Oil
  • 1 ea.
    Patuxent Farms® Zesty Breaded Chicken Breast Fillet
  • 4 ea.
    Harbor Banks® Gluten-Free Crispy Battered Shrimp

Preparation

  1. In sauté pan, heat oil over medium-high heat. 
  2. Add Super Food Slaw, and saute for 1-2 minutes until tender.
  3. Add Plant-Based* Pork and Korean BBQ Sauce, and sauté until hot
  4. Cut root ball from lettuce, and set on the plate.
  5. Arrange pork mixture, pickles (recipe here) and avocado on the plate. 
  6. Add ramekin of unagi sauce (recipe here) and miso mayo (recipe here).

If using zesty chicken, fry as directed and slice into 6 strips.

If using shrimp, fry as directed and arrange on plate.

Recipe by Valerie Rubin, Food Fanatic® Chef Sustainability & Specialty Diets, SoCal 

Serves 2

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.