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  • Recipe

Kale Moochim

Kale Moochim

Ingredients

  • 1 bunch
    Kale, preferably Tuscan, stemmed and rinse
  • 4 T
    Gochujang
  • 2 T
    Scallions, chopped
  • 2 T
    Rice Wine Vinegar
  • 2 T
    Sesame Seeds
  • 1½ T
    Soy Sauce
  • 1 T
    Garlic, minced
  • 1 T
    Sesame Oil

Preparation

Blanch kale in salted water, and then shock. Squeeze water from kale, shaping it into a ball; slice into 1-inch cubes. Set aside.

Combine all the seasonings and add the kale; mix well with hands. Refrigerate until ready to serve.

Chef/Owner Ji Hye Kim | Miss Kim in Ann Arbor, Michigan