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  • Recipe

K9 Chicken and Rice

K9 Chicken and Rice

Ingredients

  • 4 c
    Brown Rice
  • 24
    Chicken Breasts
  • 4 c
    Celery, diced
  • 4 c
    Carrots, diced
  • 4 c
    Sweet Potatoes, diced
  • 4 T
    Extra Virgin Olive Oil
  • ¼ c
    Parsley, chopped

Preparation

Cook brown rice in 8 cups water; set aside. Grill chicken breasts; set aside to rest. Sauté vegetables with oil until soft, and add parsley. Sauté for a few more minutes, and then let cool.

Add cooked rice to the vegetable mixture, and combine well. Slice breasts, portioning 1 breast per serving. Place 6 ounces of rice mixture in bowl, and fan out chicken over the top. Makes 24 servings.

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