Ingredients
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2 oz.Chef’s Line® Pimento Cheese Spread
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1 ea.Cattleman's Selection® Beef Patty, 6 oz.
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3 slicesMonarch® Crinkle-Cut Dill Pickle Chip
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½ oz.Cross Valley Farms® Sliced Red Onion
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½ oz.Cross Valley Farms Shredded Lettuce
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4 oz.Chef’s Line Natural Fry
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Salt & Pepper
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1 oz.Monarch Dill Pickle Spear
Preparation
- Divide beef patty in half, or use ground beef to use two 3 oz. pieces. Flatten each piece.
- Place pimento cheese into the center of one 3 oz. patty. Place the other 3 oz. patty on top and squeeze around the edges to create seal.
- Season patty and place on flattop, cooking each side for about 3½ minutes. Remove patty and hold warm.
- Toast the bun on a flattop grill.
- Fry French fries, season with kosher salt and hold hot.
- From bottom bun, build your Juicy Lucy with shredded lettuce, then Juicy Lucy, sliced pickles and red onions.
- Place the top bun on top, and garnish with fries and pickle spear.
Serves 1 burger