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It’s Cinnamon Toast Crunch Cocktail

It’s Cinnamon Toast Crunch Cocktail

Ingredients

  • 18.8-oz. box
    Cinnamon Toast Crunch Cereal
  • 2 quarts
    Almond Milk
  • 1 bottle
    Bourbon
  • 0.25 oz.
    Demerara Simple Syrup
  • 1 dash
    Angostura Bitters

Preparation

Soak cereal in almond milk for about 6 hours, strain the cereal and dehydrate. Using a cold-drip coffee maker, slow-drip 1 bottle of bourbon over the dehydrated cereal.

Combine 2 ounces infused bourbon with simple syrup and bitters. Serve over rocks.

Bar Director Logan Brown, Heritage Restaurant & Caviar Bar, Chicago, from Food Fanatics® Magazine.