Contact Us
Contact Us
  • Recipe
  • Fall Scoop

Irish Breakfast Nachos

Irish Breakfast Nachos

Ingredients

  • 3 oz.
    Monarch® Thick-Sliced Wavy Fries
  • 2 slices
    Patuxent Farms® Hickory Smoked Bacon
  • 2 oz.
    del Pasado® White Queso
  • 2 ea.
    Glenview Farms® Large Shell Eggs
  • 1 T
    Red Bell Pepper, small dice
  • 1 T
    Green Bell Pepper, small dice
  • 1 T
    Red Onion, small dice
  • Garnish
    Fresh Chives, minced

Preparation

  1. Cook Bacon in oven until crispy. Cool and cut into bite-sized pieces. 
  2. Heat White Queso according to package instructions. 
  3. Fry Thick-Sliced Wavy Fries according to package instructions. 
  4. Fry Eggs to desired temperature. 
  5. Place Fries onto plate. Top with Queso, Bacon, and Eggs. Garnish with Peppers, Onion and Chives.

Recipe By Liz Howe, Sr. Culinary Manager, USF Corporate Kitchens

Serves 1