Ingredients
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1 ea.Chef’s Line® Hot Honey Butter Dollop
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12 ea.Patuxent Farms® Chicken Wings
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Salt and Pepper, to taste (if desired)
Preparation
- Deep fry wings until they reach an internal temperature of 165ºF.
- Melt hot honey butter in sauté pan.
- In mixing bowl, toss wings with hot honey butter until adhered to each wing.
- Serve immediately or hold hot.
Serves 1 portion of wings