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Hibiscus Ginger Sangria

Hibiscus Ginger Sangria

Ingredients

  • 1 qt.
    Cross Valley Farms® Hibiscus Infused Fruit Blend, juice reserved
  • 1 ea.
    Monarch® Cinnamon Stick
  • 2 T
    Fresh Ginger, peeled and chopped
  • .5 oz.
    High Quality Orange Liqueur
  • 1 bottle
    Sparkling Wine, red or white

Preparation

Combine Ginger and Cinnamon Stick in a pot with reserved Hibiscus Juice. Heat gently to simmer and turn off heat. Let steep for 45 minutes, or in refrigeration overnight to increase flavor. 

Assemble cocktail: 
Place Ice into Pint Glass or Large Wine Glass. Add in .5 oz. of Orange Liqueur. Top with 3-4 oz. of steeped hibiscus juice. Add in Hibiscus Infused Fruit Blend and top with sparkling wine. Garnish with an Orange Slice. 

Recipe By Liz Howe, Sr. Culinary Manager, USF Corporate Kitchens

Serves 1