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Herb Jam Recipe

Ingredients

  • 1 bunch
    Scallions, chopped
  • 1⁄2 c
    Ginger, julienned
  • 1⁄2 c
    Garlic, chopped
  • 2 T
    Cumin
  • 2 T
    Caraway
  • 2 T
    Kashmiri Chili or another Chili
  • 1 T
    Ground Coriander
  • 2 bunches
    Chard
  • 2 bunches
    Lacinato Kale
  • 1 bunch each
    Mint, Cilantro, Tarragon
  • 1 Pinch
    Kosher Salt
  • 1 Pinch
    Sugar
  • Splash of Sherry Vinegar or Lemon, to taste
  • Olive Oil, as needed

Preparation

Heat 2 tablespoons of olive oil in a stainless-steel pan. Wilt scallions, ginger and garlic, and add spices, sauteing until aromatic. Add greens, cook until soft, and remove heat and add herbs. Season and cool. Puree in a food processor or rough chop. Balance acidity with sherry vinegar or lemon.

Sophina Uong, Chef/Owner, Mister Mao, New Orleans, from Food Fanatics® Magazine.