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Gyeran Jang Recipe

Gyeran Jang Recipe

Ingredients

  • 2½ tsp.
    Kosher Salt
  • 2½ tsp.
    Rice Wine Vinegar
  • 6 ea.
    Large Eggs
  • ½ c
    Soy Sauce
  • ½ c
    Water
  • 6 ea.
    Large Eggs
  • 2 T
    Sugar
  • ½ c
    Scallions, finely chopped
  • 1 ea.
    Jalapeño, finely chopped
  • 1 ea.
    Fresno, finely chopped
  • 2½ tsp.
    Garlic, minced
  • 1 T
    Sesame Seeds

Preparation

Add salt and vinegar in a pot that can hold 6 eggs and water then cover. Set timer for 6 to 7 minutes. Transfer to bowl with ice to shock eggs to stop cooking; cool. Combine remaining ingredients, stirring to dissolve sugar. Peel eggs and add to the sauce. Refrigerate overnight. Halve eggs to serve.

Chef/Owner Ji Hye Kim | Miss Kim in Ann Arbor, Michigan