Grilled Top Sirloin with Cilantro Chimichurri

Ingredients

• 2 T
  Cross Valley Farms® Fresh Chopped Cilantro
• 1 ea.
  Stock Yards® Half-Faced Center Cut Choice Top Sirloin Steak, 6 oz.
• 1 T
  Monarch® Chopped Garlic in Oil
• 1/4 c
  Rykoff Sexton® Extra Virgin Olive Oil
• 1 tsp.
  Rykoff Sexton Meyer Lemon Juice
• 1/4 tsp.
  Monarch Crushed Red Pepper
• 1 tsp.
  Monarch Red Wine Vinegar
• 1 tsp.
  Cross Valley Farms Fresh Italian Flat Leaf Parsley, minced
• 1 tsp.
  Monarch Coarse Kosher Salt
• 1/2 tsp.
  Monarch Ground Black Pepper