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  • Recipe

Grilled Peach & Lemon Glazed Chicken Sandwich

Grilled Peach & Lemon Glazed Chicken Sandwich

Ingredients

  • 1 ea.
    Brioche Bun
  • 6 oz.
    Patuxent Farms® Chicken Breast, grilled
  • 2 T
    Peach and Lemon Glaze
  • 1 c
    Fire-Roasted Peaches, mashed
  • 1/4 c + 1 T
    Lemon Juice
  • 1/4 c
    Water
  • 2 T
    Honey
  • 1 T
    Apple Cider Vinegar
  • 1 leaf
    Cross Valley Farms® Romaine Lettuce
  • 1 ea
    Cross Valley Farms Tomato, sliced
  • 1 T
    Whipped Lemon Aioli
  • ½ c
    Mayonnaise
  • ½ tsp.
    Lemon Zest

Preparation

  1. Prepare the Peach and Lemon Glaze: In a small saucepan over medium heat, combine mashed peaches, lemon juice, honey, apple cider vinegar, salt and black pepper. Stir continuously, and bring to a simmer. Let it reduce for about 5 minutes until slightly thickened. Remove from heat and set aside.
  2. Season the chicken breast with salt and pepper, then grill for 4-5 minutes per side until fully cooked.
  3. During the last 2 minutes of cooking, brush the chicken with the peach and lemon glaze to caramelize.
  4. Prepare the Lemon Aioli (makes 9 servings): In a small bowl, mix mayonnaise, fresh lemon juice and lemon zest. Whisk until smooth, and set aside.
  5. Lightly butter the brioche bun, and toast on the grill for 30-45 seconds until golden brown.
  6. Assemble the Sandwich: Spread lemon aioli on the bottom half of the toasted brioche bun. Place a leaf of romaine lettuce, followed by the grilled chicken breast. Layer the tomato slice on top. Drizzle an extra teaspoon of peach and lemon glaze over the sandwich. Place the top bun and secure with a pick, if needed.
  7. Plate the sandwich with a side of french fries.

Serving Size: 1

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