Green Farro Risotto with Roasted Peaches

Ingredients

• 1 ea.
  Fennel bulb, diced small
• 1 ea.
  Yellow onion, diced small
• 5 T
  Extra-virgin olive oil, divided use
• 2 ea.
  Garlic cloves, minced
• 1 pinch
  Red chili flakes
• 1 quart
  Green farro
• 4 quarts
  Hot chicken broth
• 4 ea.
  Peaches
• 1⁄2 tsp.
  Black pepper
• 1
  Lemon, freshly ground Zest
• 1
  Orange Zest, grated