Ingredients
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4 oz.Chef's Line® Gluten Free Chicken
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1 oz.Monarch® Gochujang Wing Sauce
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1 oz.Glenview Farms® Plain Greek Yogurt
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2 oz.Cross Valley Farms® Superfood Slaw
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5Cross Valley Farms Cilantro Sprigs
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2 oz.Cross Valley Farms Chopped Romaine
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1 ea.Hilltop Hearth® Tortilla
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1 tsp.Juice of Lime
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1 oz.Sliced Cucumber
Preparation
- Fry chicken to 165°F.
- Combine Superfood Slaw, romaine, garlic aioli, wing sauce, cilantro and lime juice.
- Place salad mix on tortilla and top with cucumbers and chicken.
- Fold up sides and roll into a wrap, pick and cut in half for service.