Ingredients
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3 oz.Patuxent Farms® Biscuit Breaded Chicken
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2 oz.Monarch® Gochujang Wing Sauce
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2 oz.Monarch Garlic Aioli
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3 oz.Cross Valley Farms® Superfood Slaw
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3 ea.Hilltop Hearth® Slider Bun
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3 ea.Sliced Cucumber
Preparation
- Fry chicken to 165°F and toss in Gochujang Wing Sauce.
- Toast slider buns.
- Toss Superfoods Slaw with garlic aioli.
- Place 1 chicken chunk on the bottom of each bun, then cucumber and Superfood Slaw, place top bun and pick for service.