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  • Recipe

Gluten Free Grilled Veggie pizza

Gluten Free Grilled Veggie pizza

Ingredients

  • 15 pieces
    Rykoff Sexton® Grilled Mixed Vegetables
  • 1 c
    Monarch® Pizza Sauce
  • 1 ea.
    Chef's Line® Gluten Free Italian Pizza Crust
  • 1 sprig
    Cross Valley Farms® Basil
  • 8 oz.
    Roseli® Pizza Cheese, Low-Moisture Part-Skim, shredded
  • 4 oz.
    Grated Romano Cheese
  • 1 T
    Roseli Basil Pesto without nuts

Preparation

Heat oven to 450ºF. Spread sauce evenly on pizza, top with cheese. Place grilled vegetables around pizza, season with pesto sauce. Bake for 10 minutes or until cheese begins to brown slightly. Remove from oven – top with fresh basil leaves and sprinkle with Parmesan, cut and serve.

Servings: 1 Pizza

Recipe Idea Presented By: Rob Harbison