Ingredients
-
1 ea.Hilltop Hearth® Gluten-Free Hamburger Bun
-
1 ea.Chef's Line® Gluten-Free Breaded Chicken Breast Fillet
-
1 ea.Cross Valley Farms® Better Burger Lettuce
-
1 ea.Cross Valley Farms Sliced Tomatoes
-
2 tbsp.Monarch® Chipotle Mayo
-
4 slicesMetro Deli® Dill Pickles
Preparation
- Fry chicken fillet according to package directions. Place butter or oil onto bun and toast.
- Place chipotle aioli onto the toasted buns. Place chicken fillet onto bottom bun and top with lettuce, tomato and dill pickle. Replace top bun and serve.
Recipe by US Foods® Corporate Culinary Team
Serves 1