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Garum Vinaigrette

Garum Vinaigrette

Ingredients

  • 2
    large cloves of garlic
  • 1 cup
    extra-virgin olive oil
  • 1 teaspoon
    hot sauce or Calabrian chilies, finely chopped
  • ½ cup
    lemon juice
  • 1 tablespoon
    garum or fish sauce
  • 1 teaspoon
    sugar

Preparation

Grate garlic with microplane into the oil. Add chili and simmer 30 seconds, but do not allow garlic to color. Whisk in lemon juice, garum and sugar. Makes 1½ cups.

Chef-partner Erik Lowe; Maybeck’s; San Francisco