Contact Us
Contact Us
  • Recipe

Garlicky White Bean and Saus'ge Pesto Flatbread

Garlicky White Bean and Saus'ge Pesto Flatbread

Ingredients

  • 1.5 oz.
    Molly's Kitchen® Plant-Based* Italian Saus'ge Crumbles
  • 1 piece
    Chef's Line® Gluten-Free Sweet Potato Flatbread
  • 8 oz.
    Monarch® Canned Butter Beans, drained, divided
  • 1/4 oz.
    Monarch Chopped Garlic in Oil
  • 1/4 oz.
    Cross Valley Farms® Baby Arugula Blend
  • 1/2 oz.
    Roseli® Kale Pesto without Nuts

Preparation

  1. Preheat oven to 400°F, and line sheet pan with parchment paper. Place flatbread onto sheet pan.
  2. Set aside 1/4 cup of beans; purée remaining beans along with garlic in oil in a food processor until smooth.
  3. Spread garlic white bean purée over flatbread, leaving 1/2-inch border unsauced.
  4. Top with arugula and saus'ge crumbles, and bake in preheated oven for 6-8 minutes, or until saus'ge begins to brown and crisp on edges.
  5. Remove from oven and drizzle with pesto. Garnish with reserved whole beans and additional fresh arugula.

Recipe by Chef Laura Vaughn, Brands Chef, Rosemont, IL
Serves 1

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.