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Garlic Roasted Romanesco and Cauliflower with Parmesan Panko

Garlic Roasted Romanesco and Cauliflower with Parmesan Panko

Ingredients

  • 8 oz.
    Monarch® Romanesco & Cauliflower Florets Blend
  • 1 tsp.
    Monarch Chopped Garlic in Oil
  • 1/8 tsp.
    Monarch Kosher Salt
  • 1/8 tsp.
    Monarch Ground Black Pepper
  • 1/3 c
    Pacific Jade® Panko Bread Crumbs
  • 1/3 c
    Glenview Farms® Shredded Parmesan Cheese

Preparation

  1. Preheat oven to 400°F. 
  2. Combine all of the ingredients together, then spread onto a sheet pan and roast for 15 minutes. Stir and roast an additional 15-20 minutes longer, or until the vegetables are tender and the bread crumbs and cheese are golden brown. 

Serves 1

By Chef Laura Vaughn, Brands Chef, Rosemont, IL