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  • Recipe

Fried Pickle Chips with Fancy Sauce

Fried Pickle Chips with Fancy Sauce

Ingredients

  • 2 c
    Flour, plus extra for dusting
  • 2 c
    Cornstarch
  • ½ tsp.
    Kosher Salt
  • 1 c
    Soda Water, more if needed
  • 16 oz.
    Bread and Butter Pickle Chips, crinkle-­cut, thick-sliced
  • Fancy Sauce, recipe follows

Preparation

Combine dry ingredients and whisk in soda water to create a thin batter. Dust pickles in flour and dip in batter. Fry at 350°F until golden brown, around 3 to 4 minutes. Serve with Fancy Sauce.

To make Fancy Sauce: Combine equal parts Dijon mustard, mayonnaise and ketchup.

Chef Patrick Balcom Farow | Niwot, Colorado