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Fried Green Chickpeas

Fried Green Chickpeas

Ingredients

  • 6 oz.
    Monarch® Green Chickpeas
  • 3 T
    Monarch Corn Starch
  • 1 tsp.
    Monarch Kosher Salt
  • .5 tsp.
    Monarch Black Pepper

Preparation

  1. Preheat fryer to 350°F.
  2. Coat frozen green chickpeas in corn starch, shake off any excess.
  3. Fry chickpeas for 45 seconds to 1 minute, or until crispy.
  4. Remove from fryer and season with salt and pepper. 
  5. Garnish salads or flatbread, or serve as an appetizer.

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL

Serves 1