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  • Recipe

Fluffy Egg Sandwich

Ingredients

  • 3 ea.
    Large Eggs
  • 2 T
    Whole Milk or Cream
  • 1 T
    Unsalted Butter
  • 2 slices
    Thick, Soft Bread, such as Brioche
  • 2 to 3 slices
    Smoked Ham
  • 1 to 2 slices
    Cheddar Cheese
  • Kewpie Mayonnaise, as needed
  • Sriracha Aioli, as needed
  • Chives, finely chopped, as needed
  • Salt and Pepper, to taste

Preparation

Whisk together eggs, dairy, salt and pepper until well-combined and slightly frothy.

Add butter to a non-stick pan over low heat. Pour egg mixture into the pan, and cook undisturbed for a moment, until it starts to set et the edges.

Gently stir the eggs with a spatula, folding the edges into the canter, allowing the uncooked eggs to flow to the edges. The key is to do this gently and slowly to create soft, creamy curds.

Remove the eggs from heat when they are still slightly runny. Meanwhile, warm the smoked ham.

Spread Kewpie mayo on bread. Layer the warm ham slices over the mayo. Carefully piece the fluffy scrambled eggs on top of the ham. Place cheese on hot eggs to melt. Drizzle aioli over the cheese and sprinkle with chives. Place second slice of bread on top. Gently press down to ensure the sandwich holds together. Insert Into a paper holder.

AI recipe by Copilot

AI photo by Adobe Firefly