Ingredients
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3 ea.Harbor Banks® Salt and Vinegar Breaded Cod
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1 ServingMonarch® Coated Fries
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2 oz.Chef's Line® Pub Sauce
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2 ea.Lemon, wedges
Preparation
Prepare salt and vinegar cod and french fries according to package instructions. Garnish with Chef's Line Pub Sauce.
Serves 1