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  • Recipe

Filet with Applewood Smoked Blue Cheese Crust

Filet with Applewood Smoked Blue Cheese Crust

Ingredients

  • 10 oz.
    Stock Yards® Tenderloin Filet
  • 4 oz.
    Glenview Farms® Applewood Smoked Blue Cheese
  • 2 T
    Glenview Farms Unsalted Butter, room temperature
  • 1 T
    Fresh Chives, minced
  • .25 tsp.
    Monarch Crushed Red Pepper
  • 1 c
    Pacific Jade® Coarse Panko
  • To Taste
    Monarch® Kosher Salt
  • To Taste
    Monarch Black Pepper

Preparation

Crust (serves 1)

  2. Combine all ingredients in a small mixing bowl and fold to combine, being careful not to overmix. 
  3. Place onto cooked steak, and then toast in broiler to caramelize. 

Stock Yards Tenderloin Filet: Shop This Item

  1. Season filet with salt and pepper, and sear. Cook for a few minutes per side, depending on the thickness of the steak, turn and cook until desired doneness is almost reached.
  2. Transfer to a carving board and let rest for 5-10 minutes.
  3. Once rested, serve topped with the Applewood Smoked Blue Cheese.