Contact Us
CAREERS
Contact Us
  • Steak
  • Valentines Day

Tenderloin Filet with Applewood-Smoked Blue Cheese Crust

Tenderloin Filet with Applewood-Smoked Blue Cheese Crust

Ingredients

  • 10 oz.
    Stock Yards® Tenderloin Filet
  • 4 oz.
    Glenview Farms® Applewood-Smoked Blue Cheese
  • 2 T
    Glenview Farms Unsalted Butter, room temperature
  • 1 T
    Fresh Chives, minced
  • .25 tsp.
    Monarch® Crushed Red Pepper
  • 1 c
    Pacific Jade® Coarse Panko
  • To Taste
    Monarch Kosher Salt
  • To Taste
    Monarch Black Pepper

Preparation

Crust (serves 1)

  1. Combine all ingredients in a small mixing bowl and fold to combine, being careful not to overmix. 
  2. Place onto cooked steak, and then toast in broiler to caramelize. 

Tenderloin Filet

  1. Season filet with salt and pepper, and sear. Cook for a few minutes per side, depending on the thickness of the steak; turn and cook until desired doneness is almost reached.
  2. Transfer to a carving board and let rest for 5-10 minutes.
  3. Once rested, place on a bed of risotto and top with the Applewood-Smoked Blue Cheese.

Recipe By Liz Howe, Sr. Culinary Manager, US Foods® Corporate Kitchens