Ingredients
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1-3/4 oz.Tito’s strawberry-infused vodka, see note
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1 oz.Simple syrup
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1/4 oz.Fernet Branca liqueur
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1Egg
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Lemon oil, as needed
Preparation
In a shaker filled with ice, shake vodka, simple syrup and liqueur. Strain into dry shaker; add egg and dry shake. Pour into snifter lightly spritzed with lemon oil.
Note: for strawberry-infused vodka, combine 1 liter Tito’s vodka with 3 ounces house-dehydrated strawberries; cover and let stand 3 days. Strain into bottle and reseal.
Lead bartender Cameron McKenzie, The Original, Milwaukee, Wisconsin, from Food Fanatics Magazine®