Fermented Peach Sweet-and-Sour Sauce with Grilled Prawns

Ingredients

• 400g, about 1⁄2 head
  Napa cabbage, shredded
• 24g
  Kosher salt
• 600g, about 5 ea.
  Ripe peaches, pitted and thinly sliced
• 100g
  Ginger, minced
• 100g
  Holland chili peppers, thinly sliced
• 1 T
  Sichuan peppercorns, toasted
• 1 T
  Korean chili
• 3 ea.
  Garlic cloves
• 2 ea.
  Star anise
• 1 tsp.
  Garlic powder
• 100g
  White soy sauce
• 200g
  Honey
• 6 ea.
  U-10 jumbo prawn, peeled, deveined, tail-on