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Double Brisket Steak Burger with Smoked Cheddar and Beer Braised Onions

Double Brisket Steak Burger with Smoked Cheddar and Beer Braised Onions

Ingredients

  • 2 ea.
    Chef's Line® Seasoned Beef Brisket Steak Burger, cooked
  • 1/4 c
    Rykoff Sexton® Caramelized Onions
  • 4 oz.
    Favorite Beer
  • 2 slices
    Metro Deli™ Hickory Smoked Cheddar Cheese, sliced
  • 1 ea.
    Chef's Line Glossy White Hamburger Bun, toasted
  • 2 T
    Rykoff Sexton Imported Dark Ale Mustard
  • 2 T
    Chef's Line Whole Egg Cage-Free Mayonnaise
  • 6 oz.
    Monarch® 3/8" Straight-Cut Skin-On House Fry, cooked and seasoned
  • 2 slices
    Cross Valley Farms® 4x4 Tomato, sliced
  • 2 leaves
    Cross Valley Farms Green Leaf Lettuce

Preparation

  1. In medium sauce pan, combine beer and onions, cooking over medium low heat until the beer has reduced and onions are glazed; keep warm.
  2. To build sandwich, spread mayonnaise and whole grain mustard over toasted hamburger bun.
  3. Layer bun with two cooked brisket burger patties and two slices of smoked cheddar cheese, then garnish with braised onions, lettuce and tomato.
  4. Serve with fresh and crispy house fries.

Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL
Serves 1