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Bloody Mary with Dill Pickle and Cream Cheese Bombs

Bloody Mary with Dill Pickle and Cream Cheese Bombs

Ingredients

  • 3 ea.
    Dill Pickle Cream Cheese Bombs
  • ½ ea.
    Lemon
  • ½ ea.
    Lime
  • 4 oz.
    Tomato Juice
  • 2 dashes
    Hot Sauce
  • 2 dashes
    Worcestershire
  • Pinch
    Kosher Salt
  • Pinch
    Celery Salt
  • Pinch
    Black Pepper
  • ¼ tsp.
    Prepared Horseradish
  • 2 oz.
    Vodka

Preparation

1.        Squeeze lemon and lime into shaker.

2.        Add all ingredients except vodka; mix, and then adjust seasoning.

3.        Add ice and vodka, and shake.

4.        Rim glass with salt/celery salt.

5.        Pour over ice.

6.        Garnish with cream cheese bombs on skewer.