Ingredients
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1 CCross Valley Farms® Diced Colorful Veggie Blend with Sweet Potatoes, roasted with oil, salt and pepper
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2 CCross Valley Farms Spring Mix
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2 TMonarch® Walnuts, roasted
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2 TGlenview Farms® Smoked Blue Cheese
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2 TMonarch Dried Cranberries
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2 TRoseli® Balsamic Glaze
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1 TRykoff Sexton® Olive Oil
Preparation
- Place all ingredients – except the balsamic glaze – in a mixing bowl.
- Toss salad together.
- Plate. Finish with drizzle of balsamic glaze.
Recipe by Tyler Herald, Food Fanatics® Chef, Indianapolis
Serves 1