Ingredients
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3 piecesHarbor Banks® Tempura Shrimp
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2 oz.Chef’s Line® Crème Fraiche
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¼ - ½ oz.Chipotle in Adobo Sauce
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3 ea.Mission White Corn Tortillas
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2 oz.Cross Valley Farms® Green Cabbage, thinly sliced
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2 oz.Cross Valley Farms Red Cabbage, thinly sliced
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¼ ea.Cross Valley Farms Avocado, peeled and sliced
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2 oz.Cross Valley Farms Cherry Tomatoes, quartered
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1 oz.Cross Valley Farms White Onion, peeled and finely diced
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¼ oz.Cross Valley Farms Cilantro
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½ ea.Cross Valley Farms Lime
Preparation
- Deep fry shrimp according to package instructions. Keep warm.
- Combine crème fraiche and adobo sauce to taste.
- Warm tortillas on flat top until slightly blistered and hot.
- Assemble tacos by filling each tortilla with avocado, cabbage, shrimp and a drizzle of adobo crema.
- Garnish plate with cilantro, tomatoes and onions.
Serves: 1