• Recipe

Croissant au Jambon

Croissant au Jambon

Ingredients

  • 25/5 oz.
    HAM BONELESS D-SHAPED NATURAL-JUICE SMOKED BLACK FOREST ALL
  • 25 ea.
    CROISSANT, ALL BUTTER 2.75 OZ ROUND UNSLICED BAKED TRAY FROZEN BUN
  • 75 oz.
    Cheese, Fontina Gruyere 3-Blend Shredded

Preparation

Slice and toast the croissant buns until lightly crisped. On each bun, layer 5 ounces of ham and 3 ounces of cheese. Heat until the ham is warmed through and the cheese is melted. Pick and quarter each sandwich if desired for serving.

Yields: 100 portions