• Recipe
  • Fall Scoop

Crispy Sweet and Sour Tofu

Crispy Sweet and Sour Tofu

Ingredients

  • 3 oz.
    Molly's Kitchen® Crispy Tempura Tofu Bites
  • 1 c
    Monarch® Sweet and Sour Sauce
  • .5 c
    Green Bell Pepper, small dice
  • 1 tsp.
    Monarch White Sesame Seeds
  • 2 tsp.
    Green Onion, thinly sliced
  • .5 c
    Rykoff Sexton® Jasmine Rice, cooked

Preparation

  1. In a wok or large sauté pan, fry the Bell Pepper in neutral oil over high heat for 2-3 minutes.
  2. While the Bell Pepper cooks, fry the tofu in a deep fryer according to package instructions.
  3. Add the Sweet and Sour Sauce to the pan. Remove the Crispy Tofu from the fryer and add to the pan. Toss/Sauté to combine the Crispy Tofu, Sauce and Bell Pepper.
  4. Serve over steamed Jasmine Rice. Garnish with Sesame Seeds and Green Onion.

Recipe By Nathan Woody, Food Fanatics® Chef, Iowa

Serves 1